Aberlour A’Bunadh – Mercifully, dinner with your in-laws is finally over and the kids are watching Shrek for the third time this week. Now it’s your time and the whisky you need has just dropped in. This deep amber powerhouse is amazingly smooth and malty, especially considering it is cask strength. The distillers aged their prized liquid in Spanish oloroso sherry butts , and that wood has worked its magic. I found spice and pepper along with some mysterious fruit on the palate . The nose is sweet and oh so potent but delightful. I suggest resisting the common temptation to add water to mellow it out, harness the power! The finish is super luxe lengthy and most enjoyable….Halfway through the glass your nutball brother-in-law will seem almost tolerable. This after dinner specialist easily earns a 9 on the Snob-O-Meter.
The Scotch Malt Whisky Society- Open the velvet curtains……..We’ve found the rarest of the rare. Welcome to the distiller’s dark art pinnacle of perfection. Batch 66.49 has been road tested by your faithful scribe and photographer and what a hellish job is was. For my adventure into the upper echelon of malted beverages I thought, what is the most snobbish vessel with which to taste the liquid gold ? Why champagne flutes of course, and the glass actually enhanced the experience. In addition to the hoity toity label and bottling , the stuff is cask strength , i.e. rocket fuel. So Tom and I proceed to taste it neat, and amazingly, not one bit of harshness or bite. The nose was thick with initial alcohol but that gave way to floral notes and just a bit toffy . The complexity in the mouth feel and the delishishly woody flavors were noticed by all lucky enough to be present . The color was a brassy orange and the palate had a nutty, slightly citrus flavor. This being one of only 236 bottles worldwide, the likelyhood of you sharing my experience is distant at best. If you ever are offered a dram, jump at the chance, it is truly world class. This one goes unrated due to its being unobtainium . But make no mistake, it’s the top of the heap.