Kilchoman Machir Bay- Are you looking for a value whiskey? Me neither, so let’s have a look at this one in the cool bottle. Our malt is an Islay which brings to mind certain characteristics and the taste confirms our suspicions. The nose is sweet with floral and citrus notes and a fair dose of smoke. I found massive honey and butterscotch in the palate which I attribute to the sherry barrel component. It is a punchy malt boasting 92 proof and long legs indeed. I wish the distillers had added in an age statement as we all like to know what we’re buying. The finish is a glorius combo of salty and smoky , right up my alley…….Machir Bay is a beautiful beach and that might be the best place to enjoy a glass if you have the time. Now back to the value aspect, this boy is an overachiever, especially since it rates a solid 7.5…….and it’s a looker.
Loch Lomond 12- Choosing a new single malt is a bit like playing “Operation”. You want to be able to grab that beauty without getting zapped. That is not a problem with this Highland rock star , grab and go with the confidence of a surgeon. The fine folks with their distillery perched on the shore of this scenic lake (loch), use a unique mash up of recharred, refilled and bourbon barrels to craft their malty magic. The complex sweetness on the nose is payed off with ultra mellow fruit and spices in the flavor. I found the finish to be lingering with a hint of welcome peat, a true zesty whisky. This dram is wicked good , well priced , beautifully bottled , and you won’t get zapped ! Rated a buzzing 8 on the snob scale and highly recommended.
Ardbeg Perpetuum- Welcome to the party ! This lusty dram is the celebration of 2 centuries of distilling excellence and know how. The folks at the helm of this Islay ship have launched a malt with all the subtlety of a live hand grenade. The vintage gold color and smoky nose let us know that no one has strayed far from the usual profile, thankfully. There is a briny sweetness and edgy vanilla which is driven home by the lofty 47.4 proof . This stuff packs a punch rivaling Mike Tyson. With Ardbeg , we are truly able to taste the grain , the peat , and the terroir of the the region and that makes it one of my favorite single malts . I really enjoyed the full bodied mouthfeel and the sultry nose , but was disappointed by the lack of an age statement. It is a young and spunky whisky that if over enjoyed, might make you think getting a neck tattoo is a valid idea. Not their best effort , but still and enjoyable 7.5 on the snob scale.
The Gordon & Macphail’s Bunnahabhain 8- Not even Einstein got is right every time, but he kept on working. The good folks at G&M have a groovy business model that also relied on experiments and they focus exclusively on the wood…..get your mind out of the gutter junior. I refer of course to the casks that age our favorite spirit. They contract to buy ” new make” whisky and supply the barrel that will compliment the liquid gold using some science and maybe a bit of voodoo. The methodology and experimentation rivals Einstein and while the results are not quite as spectacular, they are still special. The amber glow of this Islay announces the mellow caramel and vanilla notes with a hint of smoke. The mouth feel is super full and round with a lingering finish, rather elegant for young malt. Your famous uncle Albert would agree with the philosophy used by these people, “The Wood makes the Whisky”. Snobbishly rated an oaky 8.
Mortlach- No gentle reader, this does not translate into
“ Dead Lake” but that is a decent guess. Our noble subject
is distilled in the whisky capital of the Speyside region,
Dufftown. The sunset color and multilayered flavors are
stunning, with toffee and fruit in the forefront. I found
exotic spices mid drink and and a lingering finish which is
spot on. I’m a touch disappointed by the lack of an age
statement from this rogue distiller but the wicked good taste
and cool decanter more than make up for it. This malty
dram packs a velvet punch that I really enjoyed and
you should seek it out . It’s not readily available however
so you need to immediately form and fund a search
committee. At 86 proof, this beauty has unsinkable
character and is rated a muscular 8 on the snob scale.
Speyburn Bradan Orach- Here is a breezy Highland malt that might surprise you. With no age statement in sight, I usually navigate to another area of the whisky aisle, but this one has a sunny disposition that offers waves of vanilla and some distant spices that were terrific. There is some initial bite with a light nose but the alcohol dissipates quickly and the flavors include some lemony citrus. The relatively low proof migh tbe responsible for the smooth sailing flavors but make sure to avoid ice or water as then it would be pathetically weak. There is not a huge amount of character here, but it is a great value and I applaud the distillery for making a quality whisky at this price point. I’d hold back on the second glass until you’re back at the dock but then splash away. Rated a pedestrian 6.5.
Let’s be brutally candid, most malt whisky is very drinkable. We’re looking for the subtle nuance, hence the snobbery. What we have here is a slight perversion of the brand that I normally love, and the reason, IMHO, is to get younger whisky to market. The nose has a welcome telltale peatyness and packs a punch. The dominant flavors are a woody caramel with a citrus kick, no doubt from the American Oak barrels, which were used in a mash up with some sherry casks. The ultra light color is all natural but a bit deceiving as this is not a light scotch at all. The mouth feel is a tad thin but the finish is surprisingly lengthy and predictably edgy, probably due to its fairly young age. My guess is that the conversation at the distillery went something like this, “ so how can get this product to market without waiting 10 or more years?” . The answer is a gonzo barrel dance with some hocus pocus thrown in for good measure. For me this seems like a disappointing money grab from our normally stellar Islay friends and that makes for a weak rating of 7 on the snob scale, still drinkable, just not remarkable.