With the early fall upon us, it’s time to break out some malty deliciousness…….These fine folks in Glasgow call their whisky a “Speyside Glenlivet”, now I am not exactly rookie in these matters but WTF! With a lovely golden hue and an ultra mellow nose, our subject delivers a wave of creamy caramel with a dash of spicy nutmeg. These crafty rascals made an easy to like dram by holding the spirit for a dozen years in American oak, bucking the current trend of no age statement! Time well spent. There is a distinct pear and raisin fruitiness along with real shortbread, darn tasty. There is nothing remarkable here , just a solid malt for your sunset tonight. Sometimes good is good enough and this is a case in point. Pour, enjoy, share, repeat. Now get busy, rated a generous 7.5 on the snob scale.
Craigellachie 13- Some consumers are easily bamboozled by a great looking package. Not us however, because we are very sophisticated…….This Speyside whisky looks and smells like a big buck single malt, but that can be a bit deceiving. The ultra swanky label design is beautiful, retro, and informational, a total home run. At 13 years old, I have expectations of mellow smoothness, don’t you? However, this teenager is sharp with alcohol, as expected at 92 proof, but with a heady whiff of peat. Our pale golden malt has a subtle taste of tropical fruit and a real dollop of pepper , quite nice. I enjoyed the smoke and creamy vanilla, but both had serious edges, smooth it’s not. Wacky name, cool look, groovy whisky. Rated a solid 7, drinkable but doesn’t quite live up to the look.
This is the 10th edition of Big “G” ’s special releases and the first one to offer 102 proof. The long necked copper stills again prove very special whisky comes from tradition, my guess is even a rookie could make magic with one. The nose is very fruity and lighter than expected. The catch here is using home grown yeast in the fermenting process and frankly that seems a tad gimmicky, but they never do consult me. I found spicy vanilla and cookie flavors mixed with subtle citrus. Very tasty and creamy….There is zero peat but a very nice and complex thickness, weird but real. The usual barrels gave a lovely amber tint and keep the water away, you’d ruin the character. The finish was malty and sweet with some serious staying power. Truth be told , no rookie could make this winner, the copper still is one of mankind’s greatest inventions, like the airplane, and the string bikini. Rated a solid 8, best enjoyed with a spring view at sunset.
Glenlivet Caribbean Reserve- Many of us are in dire need of warm breezes and/or some quality beach time. If the weather has you housebound, try this sunshine in a bottle. The distillers in the Livet valley are famous for their good but unremarkable single malt and that is about to change. This malt has been aged in rum barrels and the infusion is quite remarkable. I found the nose to be ultra sweet with notes of pears and ripe bananas. The flavors are tropical with toffee and a wee bit of kale. The finish is medium in length and actually tastes stronger than the 80 proof as noted. Ice and/or water are not a good idea as this whisky is plenty mellow and silky as bottled. The amber color is sunset perfection so get ready to transport yourself to your favorite summer location. I rate this non-age statement trendsetter a surprising 7 on the snob scale, oh…and the kale was just to see if you were paying attention. Cheers!
Ardbeg An Oa– Pour me a bland & weak whisky, said no one ever……In order to drive that point home, just grab a bottle of powerful smoky goodness from Islay. The nose is delightfully peaty with a serious dose of sweetness. The flavors here include butterscotch, mild pepper, and some subtle dark chocolate. This amber malt has been aged in charred oak, sherry, and bourbon barrels. The marriage seems to have created an explosive harmony second to none. The distillers left off an age statement but do not shy away, this dram is worth your investment. At 93 proof, it will get your attention right off the bat, strong, rounded, and proud of it. I advise tasting it neat as bottled, but if you add a bit of water, it may cloud up, as it is non-chill filtered. The wacky name comes from a seaside mount called Oa, which shelters the distillery from the Atlantic Ocean’s fury and allows the makers and nature to do their work. So instead of bland and weak, I choose power and character, rated a muscular 8 on the snob scale.
Aerstone 10- I have a lowland malt to share with you that has rested for a decade near the Scottish coast. The seaside terroir has given us a thick and glassy smooth drink with no edge or attitude…..The nose is light and sweet with the flavor of shortbread right from the oven. My bottle was enjoyed by the tasting team and vanished post haste. While not a winner in terms of character or complexity, it still made for a pleasant fall dram. With only 80 proof in the tank, it was mellow and caramel rich but less than satisfying. This may be the appropriate single malt for you if you have a tiki bar next to your hot tub. Be sure to wear the neon tropical bathing suit, that might get more attention than the whisky. Rated a generous 6.5 on the Snob scale, adequate, but a tad dull.
Mortlach 16- They call it the “Beast of Dufftown”, but that seems like a misnomer…..The decanter should be your first clue that character and quality are in store. I found a complex mixture of caramel and vanilla with a good whack of welcome power. Waves of nutmeg and sweet fruit surfaced mid taste along with some subtle pepper. As the “ Distillers Dram” would suggest, this is a top shelf whisky with a pedigree to boot. Deep amber with a delicate nose from sherry aging is just about perfect in your glass. When all is said and done however, “the beast” is docile and delish. The rich mouth feel and lingering finish are right up my alley and the whiff of smoke is transcendent. Highly recommended as your next special keeper and rated a solid 8 on the snob scale.
Highland Park Odin- Hide the women and children, the Vikings are landing on our shore. If ever we’ve reviewed a more potent malt, it certainly escapes my memory. This deep amber barbarian checks all the right boxes, massive vanilla and spice, powerful and salty nose, and full-bodied mouth feel. The package’s dark wood cradle mimics a ship’s bow and the roughcast bottle really enhances the entire experience. The intensity of this single malt is epic with a whiff of peat no doubt from the driftwood beach fire. The finish is earthy and complex with a long lasting bite that perfectly suits this beast. Delicious!……Search for this treasure and buy at least 2 bottles as the release is once and done. The proof on this whisky is a potent 112 with a sweet sherry flavor that masks the power so use caution with your pour. The malt was aged for 16 years and the time in casks did nothing to dull the intensity, thank goodness. Rated a swashbuckling island worthy 9
Tomintoul 10- Ahhh, spring has finally arrived and I am absolutely certain that yellow flowers were added to the finishing barrels on this malt. The nose is light and a bit fruity with creamy vanilla notes. Mid taste I found some grassy flavors and slightly spicy honey. As expected, no peat smoke at all was found. The golden liquid was appealing in my glass but the finish was disappointingly brief. This whisky is light on character, even for a Speyside, and at 80 proof my wimpy alarm went off immediately. The distillery, oddly situated on the Glenlivet estate, calls this the “ gentle dram”. I’d call it too mellow for this fellow…..My preference for more punch caused the rating to drop to a rather weak 6 on the snob scale. So while this is better than a blend, I’d look elsewhere on the shelf………… And unfortunately the flowers definitely did not make it into the barrels.
The Single Malt Snob 