Exploring the world of Single Malt Scotches

Uncategorized

Port Askaig 110 Proof

Port Askaig 110 Proof- God knows we all need a diversion and I have a solution.  Here’s a new experience you can enjoy without a mask or the dreaded smell of Purell. Acquire a stash of this Islay powerhouse and prepare for a flavor bomb of the highest order.  Special thanks go out to the P.I.C. Larry , ( Provisioner In Chief) for his efforts on our behalf…..This moody bad boy comes to us from an un-named distiller on the Island but my research points to Caol Ila.  With no age statement, it’s a guess on my part but 8 years seems about right, still edgy but very flavorful and malty.  The deep amber color suits my mood perfectly and the nose meets us at the corner of Smoky and Grain.  The robust taste has some faint vanilla and fruit and a large whack of alcohol, and at 55% that is expected.  The aging is all in ex- bourbon barrels and those have imparted a delicate sweetness with a moderately long finish.  I tried a glass with a few drops of water but the effect was just less character, leave it as bottled.  So get to work on this 7.5 rated newcomer post haste. Now go wash your hands.


Christmas Gift Suggestion

Seasons Greetings to you and your family, here is an idea……Greetings all, Here is my totally self serving idea, I will sign, endorse, and ship to you for $35.  For more images and a full description please visit my posting from May of this year. Also available on barnesandnoble.com , and Amazon .com  .  All the best to you and yours !

Cheers, Ken


Cardhu 12

Cardhu12-  Breaking news: you can now order a dram of single malt at selected Starbucks locations.  This charmingly fat container shows a warm amber colored whisky that is bottled at 80 proof and it features melon and honey notes aplenty.  I found subtle but pleasant smoke and a good measure of peppery spice mid taste.  Somehow the distiller even managed to impart a taste of vanilla cake in the mix. Cardhu is a Speyside with some lingering sweetness that would make it a fine after dinner drink and the pinched bottle would look swanky on your bar. The finish was satisfyingly long.  I rate this zoftig beauty a solid 7 and it sure beats a latte….oh, and I lied about Starbucks.


Grangestone

Grangestone – describing flavor subtleties in kinda like nailing Jello to the wall, not an easy deal.  This Highland dram is copper  hued  and truly mellow on the nose, without a single hint of the dreaded Jello.  I found complex floral and fruit notes with a whisper of peat. The distilling team in Ayrshire finished their whisky in Sherry casks and that  worked its usual magic.  The finish was brief  but enjoyable and this is a very drinkable single malt and a bargain to boot. Keep the ice and water away as that would spoil your drink.  I rate this vanilla soaked dram a solid seven. Now let me get back to my messy work with the hammer.


Magnus by Highland Park

Magnus by Highland Park- Here is a new expression by an old trusted friend, not me you ninny, Highland Park.  This variation on a theme is a nice enough drink, pleasant round nose and a mild whiff of punchy vanilla with a dose alcohol forward to wake up your senses. I found a faint but enjoyable smokiness in this Orkney distilled malt. There is no revolutionary anything about this dram, no zany barrel aging, no nod to the patron saint of malted spirits, nothing was distilled via flamethrower, so why did I bother?  It’s a super cool looking black bottle for heaven’s sake… good looks have to count for something! That said however, the flavor profile is standard fare with notes of honey and grasses layered in with some spicy fruit.  The finish is longer than usual and rather more pleasant than the criminally oversold higher priced blends ( yup, those Walkers ).  We are led to believe that Viking ancestors began this process and hence the catchy name.  So the next time you are entertaining with a conga line of whisky bottles, add this dude into the mix and I guarantee this one is empty first. Superficial beauty does draw the attention of the masses so turn ‘em loose.  It only rates a 6.5 on the “snobometer“ so no great loss to your collection of the good stuff.  Bottom’s up!


The Art of Scotch

Greetings, I am happy to announce that after a ridiculous amount of time and effort I have published my book on Single Malt Scotch Whisky.  The book itself covers how the spirit is crafted and aged and how the various flavors and characteristics come about.  I have focused on the 4 largest regions and reviewed dozens of single malts.  The graphic design team made the pages truly come alive , in my opinion, and I have attached a few examples.  It is 110 pages in length and 8.5 inches square with outstanding print quality.   I have copies on hand and am offering it first to my followers , including signed as gifts if you desire.  Books are $30. each and I can send and pack them for  $5. additional to most North American destinations.  BarnesandNoble.com , and Amazon.com will have it for sale later this month but they will set their own price.  Please pass this on if you know someone who might appreciate it. Send me you email in a comment and we can make the payment and shipping happen.


Glenfiddich India Pale Ale

Glenfiddich India Pale Ale- I love IPA beer, so why does this idea seem too wacky to work?  These people certainly think outside the box…The spirit spends some quality finishing time in oak barrels that were filled for a time with IPA beer to add in that singular taste profile. I found citrus and floral notes in the nose, which was unusually light.  The flavor was quite sweet with zesty vanilla and fruit, unique to be sure.  At 86 proof, the alcohol makes a statement but what really stands out is the tang of fresh hops. With no age statement on the lable, we expect a young drink with a bit of edge. I found the finish quite brief and a bit sharp, pleasant but unremarkable.  This unconventional whisky may offend the patron saint of Scottish spirits but the team gets high marks for innovation.  I rate this rogue a solid 7 on the snob scale. Oh, one more thing, Hoppy Easter.