Bruichladdich Scottish Barley- As you and your crew enter the new and hip local gastropub, your first order of business is to select and order a great drink. The whole ” farm to table” trend is good for foodies and our subject malt fits in like the final puzzle piece. The distillers celebrate their locally grown barley and terroir in this golden dram and the floral notes and honey are delightful as you swirl your glass. You will be surprised to discover that this Islay is unpeated and has a full and round mouthfeel. The sea and oak barrels have worked their magic on the Laddie with some brine and layers of texture to enhance the experience. Choose this dram and you might even gain a new measure of cool at the bar, snobbishly rated a solid 8. Slainte…. and the happiest of New Years to you .