Glengoyne 10- It is time to unhitch from the world wide interweb and get back to enjoying reality at a normal pace. Our subject whisky is a Highland malt of notable unhurried quality. The makers actually air dry the barley and employ a slow process distilling technique which flies in the face of every annoying smartphone wielding speed demon. The nose is of toffee and fruit with a slight earthiness , which could be the result of the dirt floor in the barrel warehouse. I found the usual highland vanilla and a slightly raspy spice at the back of my mouth on the first taste , and just a hint of bacon. Taking my time led to a more mellow mouthfeel and the amber glassfull eventually disappeared rather quietly. Even the finish on my test drive was leisurely, but in a good way. So before some nit picker starts poking around in Google to research this slow paced wonder, I suggest you simply buy a bottle , invite a friend or two via snail mail….( remember stamps and letters..) and taste this beauty. It’s clean and crisp and unhurried. Kinda like Scotland I suspect. Now try not to check your email or the market for at least a few hours……rated an analog 8 on the Snob slide rule….and I lied about the bacon.
Bacon comment…brilliant…was thinking you had morphed into a real scotch snob tasting things I’ve never before…Glengoyne 10 is a “dial-up” 8 at best
November 14, 2015 at 9:42 am