Tomintoul 10- Ahhh, spring has finally arrived and I am absolutely certain that yellow flowers were added to the finishing barrels on this malt. The nose is light and a bit fruity with creamy vanilla notes. Mid taste I found some grassy flavors and slightly spicy honey. As expected, no peat smoke at all was found. The golden liquid was appealing in my glass but the finish was disappointingly brief. This whisky is light on character, even for a Speyside, and at 80 proof my wimpy alarm went off immediately. The distillery, oddly situated on the Glenlivet estate, calls this the “ gentle dram”. I’d call it too mellow for this fellow…..My preference for more punch caused the rating to drop to a rather weak 6 on the snob scale. So while this is better than a blend, I’d look elsewhere on the shelf………… And unfortunately the flowers definitely did not make it into the barrels.
Adelphi Distillery 19- It is time to revel in new beginnings as we do our very best to forever banish 2020 from our memories……My modest proposal is to find yourself a brand new whisky, a fine glass, and a positive outlook. Our chosen malt is fairly rare and holds great complexity with mellow caramel and fruit notes. At a mighty one hundred and twelve proof this lovely amber beast packs a wallop, but my advice is enjoy it neat and powerful. The nose is potent with delicious spice and the finish is lengthy enough to really enhance your taste. Cask 5676 was bottled from the Inchgower Speyside family and mine must have a slow leak, it was empty all too soon. So here’s to the new! Great experiences need proper planning and your mission is find the spirit and the time. Let’s celebrate a fresh start with fanfare and spectacular flavor. Rated a highly optimistic 8.
Craigellachie 13- This Speyside hipster is a classic teenager, slightly off kilter and a touch funky. I found a “meaty” taste of salty sweetness initially and at 46% it packs a solid punch. The golden amber spirit uses classic worm tubs to cool the malt and that technique introduces some nice sulfur notes which are unique and there is no peaty smoke in the profile. The whisky is smoother than post Zamboni ice and thick as honey, quite enjoyable. The nose is lighter than the actual spirit and there is some mystery fruit mid taste. Fortunately for us finish is longer than this dreary election season and it has just a hint of teen angst…13 years in charred bourbon barrels have worked their usual magic and that makes my rating a snobbish 7, interesting and enjoyable, but not remarkable.
Mortlach- No gentle reader, this does not translate into
“ Dead Lake” but that is a decent guess. Our noble subject
is distilled in the whisky capital of the Speyside region,
Dufftown. The sunset color and multilayered flavors are
stunning, with toffee and fruit in the forefront. I found
exotic spices mid drink and and a lingering finish which is
spot on. I’m a touch disappointed by the lack of an age
statement from this rogue distiller but the wicked good taste
and cool decanter more than make up for it. This malty
dram packs a velvet punch that I really enjoyed and
you should seek it out . It’s not readily available however
so you need to immediately form and fund a search
committee. At 86 proof, this beauty has unsinkable
character and is rated a muscular 8 on the snob scale.
Tamdhu 10- There is every reason to believe the world is coming to an end. I suggest that this
Presidential election between a certified nut ball and a congenital lier is a harbinger of said termination. How else could we think given that these two losers are the best our country ( the greatest on the planet) can muster up. To remedy this sorry state , I suggest an epic pour of this Speyside beauty. As observant Scotchophiles , we all should notice that the label offers up “Enlightenment” in addition to a heady does of fresh malt with some light floral overtones. God knows we all seek and need both…….The nose is light and refreshing with a hint of vanilla and fruit and the palate is clean and slightly citrusy. The pale color is a great indicater of what follows in the dram. So let’s do our part and help out humanity by enjoying this jewel like bottle of whisky and also write in your candidate of choice to solve the problem of our world ending prematurely, I humbly suggest that I, your faithful snob, should lead the free world for the next 4 years. I promise to lead with integrity, thoughtfulness, great reason, and toughness when needed. Drink up , vote early and vote often. Oh, and our Tamdhu is rated a presidential great 8.
The Glenrothes Vintage- Here’s your plan…..jump on the world wide interweb from your wristwatch,
send your self driving car to the ultra snotty local liquor retailer, launch the trunk mounted drone to
the checkout counter where your tab has been settled by autopay, snag your chubby ( no body
shaming please) subject , and command the whole mess to meet you on your deck . Now let’s return
to normalcy and pour a hefty dram of this pale copper Speyside whisky that may just make life
bearable . The nose has sweet fruit notes and a mellow hint of vanilla. This is a round bodied and
creamy scotch that never shouts from your glass. The flavor has whispers of wine notes with a soft
punch of candied fruit. The portly little tub holds a graceful finish with a hint of spice , very round
indeed. Now take a deep sip and enjoy the simplicity of a quiet , quality beverage and let the frantic
buzz of modern life fly right on by. I rate this portly dram a full bodied 7.5 , posted from my
interconnected watch of course.
Glenfiddich 12- Go figure, a dozen years in Oloroso Sherry Barrels , a super cool looking bottle and
label, an honest to goodness great flavor, and it won’t break the bank! This malty Speyside is vintage
amber in color and the nose is grassy sweet. I found great waves of citrus and vanilla in the body
and a rounded and mellow flavor at the back of my mouth. There is even a whisper of peat in this
gem that seems to defy its cost. If I were the marketing wizard at Intergallactic Distilling , I’d order
up a price jump post-haste. It is my opinion that because we see this on many bar shelves that we
tend to think it is an ordinary dram, but savor the flavor …this stuff rocks. From the barley to the
barrel , and the distillers craftsmanship , all parties nailed it ….without nailing your wallet.
Snobbishly rated a solid 8.
Glen Moray- Blasphemy ! What single malt nutcase would ever add ice to such a drink ? Well in our corner of the world it’s mighty hot right now and I prefer a chilled glass after the days work is done….This flaxen beauty seems to benefit from the cold stuff and I recommend it for several reasons. The scotch is a Speyside classic with a malty mouth feel and a bit of fruit flavor, perhaps pears in the background. It is undated (read young and edgy) and therefore is smoother and more fragrant with the added cube or two. This is a light whisky , at 80 proof, and the taste backs that up by being clean and bright in your glass and ultra light as you enjoy it. The price of entry here is quite modest for a single and it has a history dating back to 1897, which is no small feat. The subject was kindly provided by my friends who are ace rally teammates (R & A) and the curvaceous container came complete with beautifully etched glassware. I suggest you run to your local shop and grab a bottle or two before the word gets out ! A fine summer drink if ever there was one….cooly rated a 7 on the snob’s summer scale.
AnCnoc 12- A recent visit to the Guggenheim renewed my interest in all things modern. Many single malts have vintage formulas and equally stogy graphics which brings us to the artistically contemporary AnCnoc 12 produced by the good folks at Knockdhu. Gaelic for “ The Hill “, it should be no surprise that this yellow hued beauty is a highland malt. The nose was ultra crisp with a good dose of pepper and and a minor stroke of smoke. The mouth feel was clean and creamy with the usual Speyside fruit hidden somewhere deep in the composition. The lovely finish was long and lingering and the malt itself was representative of the clean and graphic label. All the essentials for a memorable drink are here and while this may not be the “ Picasso” of single malts, it is surely worth adding to your gallery…Rated a painterly 7 on the snob scale.
Balvenie Doublewood 17- The world seems mad for anything hand crafted these days….well here is a prime example for your holiday season. The extremely patient distillers grow their own barley, use traditional floor malting, employ artisan barrel coopers, and have honest to goodness coppersmiths tending to the stills, and what century is this again? All of these elements drive home their point like a well placed tranquilizer dart. The Whisky is aged first in traditional oak and then sleeps in Sherry oak casks until its 17th birthday. Rich amber in color with a woody citrus flavor, this jewel of a Scotch is a stellar achievement with a spicy and luxuriously lingering finish. Saint Nick would be well advised to pack the sleigh full and leave this Speyside under my tree…..highly recommended and rated an 8.5.
Glen Grant- I find it fascinating that Ulysses S. was at West Point when his relative Glen founded this fine distillery in the Speyside region ( a bit of pseudo history ) . Even whisky rookies know the attributes from this slightly dysfunctional family , many of the famous regular single malts hail from the area surrounding the river Spey and for good reason. This amber dram has grassy notes as though a meadow was introduced to the process along with the grain. I found an initial harshness in the nose and sweet aromatic caramel in the first taste. Linger a bit however and the alcohol seems to mellow out . Given the summer season is upon us, ” GG ” might lend itself to a cube or two , or even a splash of soda. I suggest sunset might be the ideal time of day for consumption, the golden color in your glass will enhance the visual experience. Rated a 6.5 , drinkable but unremarkable and endorsed by the General posthumously . Cheers to summer !
The BenRiach 12- A new discovery for the Snob makes its debut. Here is a Speyside beauty that commands the stage with an understated opening act, it’s light on the nose and extremely pale in the glass. You’d find a richer golden color on the cheeks of a Scandinavian librarian in the dead of winter. The distillery had been mothballed for some time and when it reopened in 2004, it began using on site floor malting, which gives it some bragging rights for using old school methods. This smooth performer has lovely notes of vanilla and spice with some lingering pear or apple overtones, a virtual symphony of subtle flavors. I suggest you sample “ Big Ben “ in a heavy glass to avoid consuming it with too much speed, it’s that glassy smooth. The finish is lightly peated and faster than an Olympic sprinter on steroids, I prefer a more lingering taste. I debated this rating until the second performance but settled on a score of 7, not an award winner but worthy of a ticket.