Auchentoshan 21 – Polish up your finest leather shoes, get the tweed jacket cleaned and pressed, you are about to join the aristocracy. This rare Lowland whiskey is the only one distilled in Glasgow and the technique of triple distilling makes it truly a malt for the connoisseur…or for posers like us. My glass highlighted the brassy colored liquid which made me anticipate power and strength in the nose but instead I found lightness and subtlety. The flavor profile was soft and spicy with a touch of citrus and maybe some floral notes that complete the taste. My regular Scotch choices include bold flavors and complexity but here is another animal entirely. It takes awhile for the delicate nuances to present themselves but what an experience…….The best way to describe the taste is ultra clean and fresh with elegant layers and sweet depth. Enjoy this one with a friend who appreciates jazz more than rock and take your time in the process. Upper crust rated a lofty 9 on the Snob scale.
Auchentoshan 12 Triple Distilled It’s high time to up the ante on your sophistication in the arena of single malts. If you have ever seen a real distillery in the flesh, it appears at first glance to be a Rube Goldberg contraption crafted by a slightly tipsy metalworker. In fact however, the machinery is fairly simple and can yield some incredible results when manned by skilled hands. This triple distilled spirit is ‘over the moon’ smooth as a result of this multiple distilling treatment. I enjoyed its reddish hue and crisp meadow like flavor….fruit overtones and a tasty sweetness contribute to a lingering finish. It will look a bit pretentious on your shelf and appear more so if you pronounce it correctly. This singular malt will elevate your experience like few others, I rate it an 8.5 .