Pig’s Nose- Occasionally even The Snob has to step outside of the norm, and what a step….straight
into the barnyard. The blend versus single malt conundrum is always a nettlesome topic with
predictable arguments for each side. This porky whisky won me over based solely on its shelf
presence, what a cool graphic ! Most blends lack the kind of character I look for in a drink and most
also consist of a high percentage of grain alcohol, yuk. Our subject is a 5 year old with 40% malt
whiskies from Speyside, Highland, and Islay to improve the product. The nose is predictably light
but pleasant and the initial flavor gives you a heavy does of caramel and some subtle pepper .
The mouthfeel is malty and round and the finish is as long as an olympic sprinters legs, impressive for a pig. There is surprising harmony in this bottle which is a credit to master blender Richard Paterson who may have reached porcine perfection , in a farm to table sort of way. So try to avoid being pig headed about fancy labels and age statements, your wallet won’t be hog tied at the checkout either. No gold medals here, but probably the best tasting 6.5 rated whisky on my shelf.
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